The first food delivery services started during the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes of the population were left with no kitchens in which to cook their meals. The idea was developed from the work of the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the process to families that had lost their homes due to bombing raids.

Following the war the food delivery programmes developed by the Women’s Volunteer Service were continued. It is believed that the first use of the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than the vans that are used today, the meals were delivered using old prams. At this stage the meals that were being delivered were predominantly pre cooked and kept warm. In the modern age most local councils have developed similar services although predominantly councils now use frozen ready meals rather than delivering hot food.

Whilst it was in the UK that the first food delivery networks were created the idea soon spread around the world. In the United States the inaugural home delivery service for food was created in Philadelphia. From 1954 onwards this service strived to feed those that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the country, first in Columbus and then New York.

Australians were also quick to realise the benefits of food delivery services for the elderly. The first service in this country was started in 1952, apparently delivered by a woman on a tricycle before the Red Cross took over to ensure supply could meet the demand. Many other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are well established and organised on regional basis.

Today food delivery services are well established in many different countries. Some still deliver hot food whilst others deliver chilled and frozen variants. In some cases volunteers are still the backbone of the service although many councils choose to pay their delivery drivers and chefs. As well as council run operations a number of private sector companies have started delivering frozen meals to people that may not necessarily meet the requirements for free meals.

There was a time in Las Vegas when the only places to eat were fast food restaurants,cheap coffee shops that offered large portions of inexpensive food or buffets filled with cheap and not so tasty foods. Well those days are gone. Las Vegas has become quite the restaurant town. All of the top chefs now have signature restaurants there. Some may even have more than one. The Las Vegas experience is no longer just for gamblers. Those of you who are interested in fine dining can find whatever type of food you want.

First, all of the major fast food restaurants are represented in Vegas. Allowing you and your family to grab a quick bite whenever you want. Many even have franchises at food courts at the major hotel. Secondly, all of the major chain restaurants that you are familiar with from at home are well represented in Las Vegas. You can choose from Friday’s Applebees, P.F. Changs, Outback and many more all can be found there. Third, Las Vegas has many single unit ethnic restaurants that are very good. Vegas is home to many ethnic minorities that open many native restaurants. You can find Italian, Thai, Chinese, Japanese, Korean and many more. All are worth while trying. A vacation is a great time to try something you may have never tasted before.

Fourth, are the ever popular Vegas buffets. They can range in price from $9.99 to $36.99. The food varies greatly also. Some of the cheaper ones offer traditional favorites such as fried chicken, meatloaf and cheaper cuts of steak. If you choose a more expensive don’t be surprised to find all kinds of shell fish as well as exotic meats. Lastly, the unscaled designer chef restaurants. You can find them at all of the top hotels as well as in free standing buildings on the strip. You can expect delicious food with excellent service art these establishments. You can also expect to pay at least $75.00 to a $100.00 per person for dinner. You check with the concierge at your hotel to recommend a restaurant that you would like. Just keep in mind no one goes hungry in Vegas.