The first food delivery services started during the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes of the population were left with no kitchens in which to cook their meals. The idea was developed from the work of the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the process to families that had lost their homes due to bombing raids.

Following the war the food delivery programmes developed by the Women’s Volunteer Service were continued. It is believed that the first use of the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than the vans that are used today, the meals were delivered using old prams. At this stage the meals that were being delivered were predominantly pre cooked and kept warm. In the modern age most local councils have developed similar services although predominantly councils now use frozen ready meals rather than delivering hot food.

Whilst it was in the UK that the first food delivery networks were created the idea soon spread around the world. In the United States the inaugural home delivery service for food was created in Philadelphia. From 1954 onwards this service strived to feed those that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the country, first in Columbus and then New York.

Australians were also quick to realise the benefits of food delivery services for the elderly. The first service in this country was started in 1952, apparently delivered by a woman on a tricycle before the Red Cross took over to ensure supply could meet the demand. Many other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are well established and organised on regional basis.

Today food delivery services are well established in many different countries. Some still deliver hot food whilst others deliver chilled and frozen variants. In some cases volunteers are still the backbone of the service although many councils choose to pay their delivery drivers and chefs. As well as council run operations a number of private sector companies have started delivering frozen meals to people that may not necessarily meet the requirements for free meals.

Have you ever wondered that when you eat the processed food or unhealthy food how much problem you are creating for yourself as well as for your family members? These unhealthy foods can not only make you fat but can also make you unfit. You can suffer from different kind of diseases. These days’ people are usually very much conscious of their diet. They try to have a perfect diet program. The home food delivery service can be an option for them.

Time is something which is very short for each one of us. So often we do not get time to cook. But still we need to maintain a diet so that we can lose some weight and stay fit. The home food delivery service is designed specially for this kind of people. It is also important that you need to enjoy your food otherwise it would not have any effect. These services are usually taken by the restaurants and they prepare the food with the help of good chefs.

When you return from the office after a busy and hectic day you do not feel like cooking, you feel that it would have been so good if you could open the fridge and get some cooked food which you just need to heat a little and start eating. Now this is possible and that too with the help of just a phone call. It can be said that your prepared diet food is just a phone call away. There is a lot of difference in the foods that are usually served by the restaurant and the home food delivery service. The foods served by the home food delivery service are just like the food cooked at home. They are healthy and are prepared on the basis of the various diet programs.